![]() ![]() ![]() Yes! Make the recipe all the way through rising. Can I freeze this vegan dough recipe before making the naan? Just make the recipe as written, cover and place in fridge until ready to use.Īlternatively, once made it will last covered at room temperature (on the counter) for up to a week or your can place wrapped tightly in the freezer for up to 3 months. Once your bowl is covered, you can place the bowl in the fridge up to 2 days before you plan to use it. Either remove and let cool and eat as is, or remove parchment paper and lid and continue to cook for 10-30 minutes until desired crunchiness of bread crust is achieved. Remove from the oven and check out bread. Place the dough on a sheet of parchment paper.Ĭarefully place the dough and parchment paper into the dutch oven and place the lid ON. Sprinkle a little flour on top and pull the sides of the dough onto the top. Once your ball is formed, you will want to grease the same bowl you mixed in and place the dough ball back into the bowl.Ĭover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place.Ībout 25 minutes before the rising time is up, add a cold dutch oven to the oven and preheat oven to 450 degrees F, Sprinkle a little more flour if you need to not be sticky and form a ball. Using a spatula, fold until mostly combined. Then, add in the dairy free milk and maple syrup. In a large bowl, whisk together the flour, yeast, and salt. No matter which type of sugar that you use, you don’t need to adjust any other ingredient amounts. Regular vegan cane sugar could also be used, as well as agave. ![]() However, that is not the only source of sugar that you could use. What is the best type of sugar source for this Vegan Artisan Bread ?Īs we wrote the recipe, we used maple syrup. We do recommend that you stay away from strong flavors like coconut, banana, etc.Īlternatively, for a cheaper version of this bread, you could even swap for water. You can use any non-dairy milk in this recipe. We prefer using oat milk in this recipe because of the consistency and taste. What is the best milk to use for this dairy free artisan bread? We are adamantly working on creating a gluten free dough. We cannot currently recommend a gluten free flour or mix at this time. We prefer using bread flour for this vegan dough recipe however, all purpose or wheat flour would also work.Įven a mix of half all-purpose and half whole wheat will work with this recipe. That’s it! Can you believe that’s all you need? What is the best flour to use for Vegan Artisan Bread ?
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